Hello dear
Welcome To Dulse and Brose
Dulse and Brose, located in the picturesque Portree, offers a delightful culinary experience steeped in authentic Scottish flavors. Nestled at 13 Bosville Terrace, this charming restaurant has garnered praise for its attentive service and cozy atmosphere. Diners enjoy a varied menu that highlights dishes like expertly cooked lamb and memorable seafood, including mussels and lobster. While some desserts received mixed reviews, the whisky ice cream stood out as a crowd favorite. Reservations are recommended due to its popularity, and the warm, friendly staff ensure every visit is welcoming. Dulse and Brose is a must-visit for food lovers on Skye.
About
Dulse and Brose
Welcome to Dulse and Brose, a gem nestled in the heart of Portree, Scotland. Located at 13 Bosville Terrace, this delightful restaurant has carved out a reputation for its cozy atmosphere and warm, attentive service. The moment you step inside, you are greeted with a charming décor that perfectly complements the culinary excellence on offer.
Dulse and Brose showcases the best of Scottish cuisine with a fresh twist. Diners have raved about the exceptional quality of the dishes, highlighting the standout lamb, which is cooked to perfection, brimming with rich flavors that will leave your taste buds dancing. Seafood lovers will not be disappointed here; the mussels are noted as some of the best you’ll encounter during your travels, while the lobster has also earned high praise, offering a taste of the bountiful waters surrounding the Isle of Skye.
Start your meal with the soup of the day, a crowd favorite that has left patrons wishing for a permanent spot on the menu. Those dining with a sweet tooth should definitely indulge in the whisky ice cream, a heavenly combination of creamy texture and just the right amount of whisky to elevate your dessert experience.
However, it’s worth noting that while the main and starter offerings have generally received positive feedback, the dessert selection has seen mixed reviews. Some diners feel that the desserts, though tasty, could offer more in terms of both creativity and portion size given the price points.
As you relish your meal, you can also expect friendly and accommodating service; the staff here go above and beyond to ensure that your visit is enjoyable. Reservations are highly recommended, especially during peak seasons, as the allure of Dulse and Brose is drawing in more visitors eager to experience top-tier Scottish hospitality.
While parking can be a challenge, the hassle is soon forgotten as you find yourself basking in the flavors and warmth of this unique dining spot. Whether you're a local or a visitor, Dulse and Brose promises an exceptional culinary adventure that is well worth a visit when in Portree.
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“ Delicious food served in a beautiful restaurant. I loved every bite of the food we had. They change their menu season wise, so do look out for that. We were greeted with warm smiles and exceptional hospitality. Don’t miss it. ”
“ Dulse & Brose exceeded expectations! The cozy atmosphere and warm service made for a lovely evening. The lamb was a true standout—perfectly cooked, tender, and bursting with rich flavor. A must-try for a taste of authentic, top-tier Scottish cuisine. ”
“ Some of the best mussels we have had this trip. The lobster was also very good. But what took the cake was the whisky ice cream. It had just enough whisky for its name, and the flecks of oast gave a good contrasting texture to that of the ice cream. Well worth a visit when in town. ”
“ Fantastic service and food. We popped in for a light dinner and some drinks. Servers and hosts were all very friendly. Food was very tasty too. The soup of the day was fantastic and I wish I could remember what it was because they need to make that soup a regular dish! Will be back next time we're in Portree. ”
“ Overall good experience. The staff were really lovely, attentive & were helpful in changing our booking (there was a family health emergency so we were really delayed making it to Skye). Nice atmosphere. Our starters & mains were good but found dessert was quite basic. Also, the Caramelised onion soup for starter was nothing special. I would give 4 star over 5 as I think for what it is, it is overpriced. £21 for Fish & Chips, £29 for duck. Which is similar, if not higher to price points of The Ivy Restaurants in London. The banana crumble was good, however, small for £9 a portion. I found the Sticky Toffee a bit dry/plain and the ice cream quite basic (which the menu states comes as 3 scoops, so you end up paying £7.50 for ice cream). For parking, there is limited space directly outside the hotel/restaurant, so I would factor in time to find a parking spot when arriving. ”
“ Had fantastic dinner. From starter to desert everything was delicious. Staff were very friendly and attentive. Restaurant itself was nicely decorated. Reservation well in advance is recommended. ”